Calling into an organization like this is a phone maze. Finally got through to someone and when I said I was supposed to have this procedure today I had cancelled it on Friday. She asked what did I want to do. Um ... reschedule? She got my file brought up and looked through appointments and found Aug 14 with a 4:00 check in. YES. She updated my appointments and then we hung up. Okay. Five minutes later the original nurse calls and wanted to know if this Thursday was okay. I told her no, already rescheduled, she noted that and then asked if I had picked up the prep at the pharmacy I told her no I had cancelled it through the pharmacy. She said well they usually just hold it if you don't pick it up. I cancelled it. She then said I can call the pharmacy to have it ready again. She did apologize for the confusion but it's like...no, you reamed me over with the wrong information and is also not a very effective listener. Good news is, I don't need to do the enemas! Hallelujah! She said the doctor didn't want me to do that part of it (he must have remembered my hemorrhoids) so it's just the two jugs of prep, nasty but I can handle that. Very similar prep to the full colonoscopy.
So I have clear and concise information and a time table to follow, what not to eat, when to stop my med and a direct number to call with any questions. So after having 2 BLT's for breakfast I'm feeling better able to handle the week and the coming procedure that is a week and a half away rather than three days.
So. That's done. Jon's laptop is getting updated (hopefully with all information intact). Wellman asked if he had the Bitsomething code for transferring data and had to tell him a what and no. The issue is Jon didn't get a shelf model he apparently got a display model because all he had was the power cord and the laptop. Wellman messaged a while later and said there was a confirmation code in Jon's email and he needed that. Done and done even though Jon was taking a nap, I gently woke him with small sounds in the kitchen. So here's hoping that'll be done by the weekend and he can get back to having fast fun on the internet.
It is hot as ever outside, yesterday and today. We were going to go out to do more groceries but we looked at each other, I then looked at the weather app... 93 but feels like 96.... whimper and no. We'll go out after sunset when it's cooler. We have more than enough fixings for food, fans and AC are blasting, Rocky seems to think he's starving and hasn't had three helpings of wet food already. Didn't help that I had pulled out the chicken thigh meat pack that had been thawed for three days and opened it up.... to the smell of slightly fishy sulphur... nope that is spoiled chicken. I put it in a small freezer zip lock bag and in the trash. Rocky of course thought that was a total waste of food and I agree but that doesn't mean you get to have spoiled chicken. We'll probably be hunkering down for the next few days, cooking is going to be minimal of anything creating smoke or smells or heat. Oh and if anyone says that a crockpot is so much better to use during the summer because it doesn't heat up the kitchen, has never had a small kitchen. Will be using that in about a week or two for a small hunk of beef I got. Could not find a decent pack of steaks or a good roast in my budget range.
Jon's fixing a sandwich along with some fried chicken we picked up at the store yesterday. I'm still full from breakfast so am ambiguous on what to have for technical lunch. So much for that idea. I just decided to go fix a roast beef sandwich on rye bread with avocado. I also now understand why dad liked horseradish sauce on his rare beef. It's delicious! Just enough twang and spice to augment the almost liver taste of the rare meat. I've always liked the horsey sauce from Arby's on the beef sandwiches so there you go I guess.
Alright, all things done, knitting to do, games to play, time to waste indoors. In temp controlled and comfortable 82-84 degrees. (Insides are feeling better than they have in the past two weeks thankfully).
Keep cool!







