I also love the speed of medical testing. I went to get a blood draw and pick up my poop kit around 12:30 today, four hours later the test results were posted to the sharp site. Of course my doctors haven't seen the results yet but hopefully someone will by the time I see my oncologist PA tomorrow.
The body doesn't lie and I mentioned I've been feeling like I did when I was sent to the hospital in January last year. Potassium is 3.2 it should be between 3.5 and 5.1. I can only guess what it was on Monday night and Tuesday when I was feeling really crappy. Water is tasting weird which is another indicator of wonky chemistry. I just can't buy the foods I need to keep my potassium up so looks like I might have to start pills. Will see what PA says tomorrow. All the standard comprehensive numbers are good, sodium, calcium all that jazz. A couple of my hematocrit numbers are a bit low and then something called C Reactive Protein is abnormally high. It should be in the o-.5 range and it's 7.3 which is an indicator of inflammation. That figures, because I'm going through a bad flare up right now with the colitis.Still not top of my game but better than yesterday. But that may just be the food and cokes helping me get through the day. I've been eating, honest waiting for chicken pot pies right now, had a salad a little bit ago and BLT for breakfast. The last batch of potatoes went bad and didn't bother buying more because .... it's a waste. Might have to invest in some frozen hash browns or something. I might have to ask if I should start taking multi vitamins again.
On a side note, once again have to mention that I love my man to the moon and back but sometimes it is painfully obvious he is not a cook.... he gets in his own way, doesn't read instructions thoroughly and ignores my advice. Case in point: pot pie directions. The directions say to put the pies direction on the oven racks to cook. In his brain...he thinks that means a separate rack on top of the oven rack. I explained the first time when I cooked them that wasn't necessary. It means right on the rack in the oven. So this time, because he was doing it, what did he do? Used the only rack he could find which was a flimsy cookie cooling rack. No catastrophe happened but it was close. He also misread the directions about just putting foil around the edges of the crust and made a foil bowl and covered them with foil loosely. So he was cooking two pies which means they needed at least an extra half hour. He pulled them out and proudly brought one in to me and I knew right away they weren't cooked through. I gently told him they weren't cooked and he had to check for himself and agreed. Told him 30 more minutes uncovered. Well next thing I hear is a 'oh crap' and the sound of oven rack fumble.... ohboy. Luckily he didn't dump them but still refused to not use the flimsy rack. I will have to gently let him know that is NOT and 'oven rack' that is a cooling rack for cookies and fried things. The crust on the bottom is still not cooked all the way through but it's edible. The only way he's going to learn is by repetition, that means also repeated instructions verbally since he never wears his glasses in the kitchen for instruction reading.
So anyway. Dinner is had no disasters happened and it's edible. Food goals right? So another update tomorrow after doctor visit and various produce and fiber are traded afterward.










